Maybe it's because I only decorate sugar cookies once a year, but I seem to have amnesia for what a pain in the rear it is for me. Not being artistically talented, I find decorating sugar cookies to be challenging. Leaning toward OCD, I'm never happy with the results and it takes me quite a bit of time to do the decorating. Take a look at the picture to the left. There are 19 cookies in that photo. It took me SIX HOURS to decorate those 19 cookies. I have three dozen more, undecorated, in ziplock bags. I am not going to decorate them. Hell, I probably won't even frost them at all. In my opinion, they are just as good with a cup of coffee when not decorated. In fact, maybe they are even BETTER since I don't care about messing up the decoration by eating them. Each year, I swear I won't do decorated sugar cookies again. Then, each year, my "cookie-amnesia" kicks in and I get to rolling and cutting that sugar cookie dough. Maybe next year, I'll re-read this blog entry and it'll all come back to me before I preheat that oven.
I'm a slowww loser. :-) Wks1-5) -6.0 total -6.0 Wk6-10) -6.4 total -12.4 Wk11-15) -1.7 total -14.1 Wk16-20) -7.2 total -21.3 Wk21-25) -2.7 total -23.0 Wk26-30) -0.6 total -23.6 Wk31-35) +1 total -24.6 Wk36-40) +1.7 total -22.9 Wk41) -1.8 total -24.7
Palak Daal
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A palak daal recipe from Kasa's Anamika Khanna - a hearty pot of spinach,
lentils, and spices. Kasa is a favorite Indian restaurant in San Francisco.
Con...
New Website!!
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We have a new website, designed to make ALL our lives easier!
Please visit www.bakinggals.com
From there, you will be able to find out all of our info, meet ...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
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