Casual sandwiches, dips, and other finger foods are perfect for game day get-togethers as they can be made ahead so the host can enjoy their own party. The recipes below are also easy clean-up.
Assorted sliced deli meats
Assorted sliced cheeses
Thinly sliced tomatoes
Thinly sliced red onions
Salt & pepper
Mayo, mustard, or oil & vinegar
Loaf of round crusty bread
Layer your sandwich with your favorite cuts of meat and cheese, adding alternate layers of onion and tomatoes. Add condiment of choice. Keep layering until bread bowl is filled and packed firmly.
Spread cream cheese on the inside of the top piece, and place back on top of your sandwich. Wrap tightly with plastic wrap and refrigerate for at least 1 hour (or overnight) before serving. Cut in the shape of a pie wedge.
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup Frank’s Red Hot sauce
2 cups shredded cheddar cheese
Corn chip, scoops
Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Put all in slow cooker on medium until melted and bubbly. Stir
Serve in slow cooker on low heat during party with Frito scoops.
1 lb ground beef
1 medium onion, chopped
1 1/2 tablespoons flour
1 cup Coca-Cola
2/3 cup ketchup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
Brown beef and onion in a large skillet. Drain well.
Stir in remaining ingredients as listed. Mix well.
Cover and simmer for 30 minutes.