Many people ask themselves (and me) this question. The majority of the time, the answer is YES! I then ask a series of questions that make it clear whether or not a personal chef service is affordable. A few of these questions are:
Could you use some extra hours in your week? Having a personal chef gives you 10-15 hours per week to do other things.
Would you like to eat more healthy meals and less additives and preservatives?
Do you purchase healthy ingredients at the grocery store with good intentions, but end up throwing it away because it went bad before you could cook it?
Do you eat out more than twice a week?
If you answered "YES" to more than one of these questions, you can afford a personal chef and will actually save money by having one.**
**Most people don't realize the amount of money they spend on going out to eat, fast food, take-out, or the cost of the groceries they waste because it goes bad and gets thrown out before they can cook it - Not to mention the gas used driving around town to pick up these things. Another thing people tend to not be aware of is the amount of calories, sodium, fat, artificials, and preservatives they are feeding their families.
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