In researching local food sources, I found that, on average, our food travels 1,500 miles before it reaches our dinner tables, according to 100 Mile Meals. This means our "fresh" food is probably 5-8 days old by the time it reaches our grocers' shelves.
Gaining momentum is a movement to eat more locally produced food. By doing so, local growers are supported, and an awareness created of what is actually produced within a 100 mile radius of our own back yards.
The trick is trying to eat mainly (or only) locally produced foods. I'm going to give it a shot, so I and my company will participate in the September 2007 Eat Local Challenge and make this an option for my clients as well.
Off to find recipes using the tasty ingredients produced within my 100 miles.
12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond
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A collection of my most loved pie recipes, the ones I can't stop baking.
Sweet or savory, fruit-forward or hand-held, these pies come out of the
oven bea...
4 days ago
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